pictured above: Chocolate Truffle Mousse Cake with Raspberry CoulisWell, I could write a whole essay critique of the food at dinner on Valentines day, but overall it was a lovely dinner and I had a wonderful time. Noah's mom and her boyfriend Andy also went to the same restaurant, and finished their meal right when we finished. They enjoyed it a lot too.
Some pictures.
Amuse Bouche- taste from the chef (crabmeat, mashed potatoes, cracker)
Escargot (snails in puff pastries) (appetizer)
Chef’s Specialty Sautéed Snails with Garlic-Shallot Herbs Butter & Pastis with puffed pastry hat
Shrimp with special sauce (appetizer)
Tiger Shrimp Bouquet served with french aged cognac cocktail sauce
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